Pure Maple Scones With A Sweet Maple Glaze
We’ve been indulging in these deliciously moist and flavoursome scones later so we thought we’d better share our recipe with you so you can enjoy them too. You’re welcome. Hope you love them as much as we do!
150g of plain flour
30g light brown sugar
30g granulated sugar
4 tsp baking powder
1/2 tsp salt
4 tbsp Pure Maple Syrup
5 tbsp butter, cubed
2 tsp vanilla extract
Pure Maple Glaze
120g icing sugar, sifted
1 tbsp butter, melted
1-3 tbsp Pure Maple Syrup
pinch of salt
Preheat the oven to 180C.
In a large mixing bowl, stir together the flours, sugars, baking powders and salt.
Rub in the salt cubes.
Pour in wet ingredients and stir together until just mixed, do not over mix.
Transfer dough to a lightly floured surface and knead for about a minute until everything is incorporated.
Flatten the mixture to a roughly 10″ disc about an inch and a quarter tall.
Transfer to a lined baking sheet and use a pizza cutter to slice the dough into 8 equal pieces.
At this point, you can brush the top of the scones with a beaten egg.
Bake in the oven for around 25 minutes, until they’re golden brown.
Whisk together all the glaze ingredients until it’s a drizzling consistency. Drizzle over scones once cool and enjoy.