Maple Syrup Grades

Our 100% Pure Canadian Maple Syrup is a great alternative to processed sugars and sweeteners.

Grades, Colour and Flavour

The maple syrup grading system is built on a combination of the flavour and translucence of the syrup. As a general rule of thumb, the lighter maple syrup grades are produced earlier in the harvesting season when the weather is colder, whilst the darker grades emerge later in the season when its warmer.
There is no such thing as the ‘best’ maple syrup, just the grade that’s right for you.

Canada Grade A Golden Delicate Taste

Try our Pure Maple Golden Delicate maple syrup for glazing meats and root vegetables, it also works well in cocktails or as a salad dressing.

Canada Grade A Amber Rich Taste

Our Amber Rich maple syrup is the perfect topping for porridge, ice cream, fruit or pancakes.

Canada Grade A Dark Robust Taste

If you’re after a deeper Maple flavour, our Dark Robust maple syrup is ideal as a sweetener in coffee or as a replacement for honey.