Sourdough Toasties with Maple Vinegar Red Onions, Brie and Prosciutto

In this recipe, these humble toasties are made extra special with red onions naturally sweetened with our delicious Pure Maple Vinegar and when combined with brie and prosciutto, make it a very sophisticated lunch or even dinner.



sourdough bread sliced

1/2 small red onion

2 tbsp of Pure Maple Vinegar

90g brie

40g prosciutto

1 tsp olive oil for frying

a little soft butter for spreading on the bread

makes 2 toasties


Heat a frying pan on low heat with a little olive oil.

Thinly slice the red onion and add to the frying pan when hot.  Add the Maple Vinegar to the pan and gently cook until softened.

Spread a little butter on both outside pieces of the bread.

On one piece of sourdough bread, place a couple of pieces of brie, some red onions and a couple of slices of prosciutto. Place a couple more slices of brie and top with the other piece of sourdough bread.

Return the sandwich now to the frying pan and cook on both sides until the cheese has melted and the bread turns a lovely golden colour.

Eat and enjoy!