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Exhibiting at the Speciality & Fine Food Fair, London

September 21, 2015/0 Comments/in Latest News /by makeitmaple15

https://www.puremaple.co.uk/wp-content/uploads/sites/16/2015/09/Tony-Rudd.jpg 2534 2032 makeitmaple15 https://www.puremaple.co.uk/wp-content/uploads/sites/16/2015/09/pure-maple-logo.png makeitmaple152015-09-21 10:47:322015-12-04 10:30:02Exhibiting at the Speciality & Fine Food Fair, London

Recent Blogs

Pure Maple Scones With A Sweet Maple GlazeSeptember 3, 2018 - 11:31 am
Pure Maple Scones With A Sweet Maple Glaze We’ve been indulging in these deliciously moist and flavoursome scones later so we thought we’d better share our recipe with you so you can enjoy them too. You’re welcome. Hope you love them as much as we do! Recipe (Serves 8) 150g of plain flour 30g light […]
Sourdough Toasties with Maple Vinegar Red Onions, Brie and ProsciuttoJuly 18, 2018 - 2:16 pm
Pure Maple Blondies – “A Taste of Canada”July 18, 2018 - 2:13 pm
Refined Sugar Free FlapjacksJuly 18, 2018 - 2:11 pm
Pure MapleTreat Your Dad For Father’s Day With Our Pure Maple BBQ MarinadeJuly 18, 2018 - 2:09 pm
Can Pure Maple Syrup Help Reduce Chronic Inflammation?June 5, 2018 - 9:58 pm
Royal Wedding – Canadian Maple Syrup and Coffee CakesMay 18, 2018 - 8:58 am
Pure Maple Syrup Hot Cross BunsMarch 30, 2018 - 7:25 am

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Tel: 0800 779 7714
Email: maple@puremaple.co.uk

Latest Blogs

Pure Maple Scones With A Sweet Maple GlazeSeptember 3, 2018 - 11:31 am
Pure Maple Scones With A Sweet Maple Glaze We’ve been indulging in these deliciously moist and flavoursome scones later so we thought we’d better share our recipe with you so you can enjoy them too. You’re welcome. Hope you love them as much as we do! Recipe (Serves 8) 150g of plain flour 30g light […]
Sourdough Toasties with Maple Vinegar Red Onions, Brie and ProsciuttoJuly 18, 2018 - 2:16 pm
Pure Maple Blondies – “A Taste of Canada”July 18, 2018 - 2:13 pm
Refined Sugar Free FlapjacksJuly 18, 2018 - 2:11 pm
Pure MapleTreat Your Dad For Father’s Day With Our Pure Maple BBQ MarinadeJuly 18, 2018 - 2:09 pm

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