French Apple and Maple Tart Recipe
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15m | 25m | 40m |
This is such an easy dessert to make in no time and it looks amazing! All you need are some apples, ready made puff pastry, maple syrup, a bit of icing sugar and flaked almonds. Delicious served with vanilla ice cream.
Ingredients
- 2 apples, thinly sliced
- Juice of 1/2 a lemon
- 240g ready made puff pastry
- Plain flour for dusting
- 3 tablespoons Pure Maple Syrup, Amber Rich
- Handful of almond flakes, optional
- Icing sugar for dusting
Instructions
Preheat the oven to 200C/180C fan/gas mark 6 and line a large baking tray. Roll out pastry on a slightly floured surface to about 24cm x 28cm rectangle and transfer to the baking tray. Using a sharp knife, score a 2.5cm border around the pastry. Place in the fridge while preparing the apples.
- Core the apples and thinly slice them. Place them in a large bowl with the juice of 1/2 a lemon and toss them in the lemon juice.
- Once the apples are prepared, remove the pastry from the fridge. Brush some maple syrup over the pastry and reserve some for later.
- Neatly arrange the sliced apples and sprinkle with almond flakes.
- Bake for 20 – 25 minutes until the apples are tender and the pastry is crisp.
- Allow to cool and brush the top with the remaining maple syrup and dust with icing sugar.
