Dutch Baby Pancakes Recipe
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5m | 15m | 20m |
Wow, these pancakes are an absolute dream…served with caramelized maple banana, ice cream and maple syrup! Also delicious with caramelized peaches, apples or served with fresh berries and nuts.
Ingredients
- 3 eggs
- 125ml milk
- 1 tablespoon Pure Maple Syrup, Amber Rich
- 1/2 teaspoon vanilla extract
- 70g plain flour
- 1/4 teaspoon salt
- 1 tablespoon sunflower oil
- icing sugar, for dusting
For Caramelized Maple Bananas
- 1/2 banana, sliced
- 60ml Pure Maple Syrup, Amber Rich
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven to 230C and place a 9 inch skillet with the oil in the oven while mixing the pancake ingredients.
- In a bowl whisk all the ingredients together and pour into the hot skillet.
- Meanwhile start preparing the caramelized banana. Set a frying pan on medium heat with the butter, let it melt and slightly brown then add the maple syrup. Let it come to a boiling point then add the sliced banana and brown both sides.
- When the pancake has risen and golden brown, remove from the oven and serve with ice cream, caramelized banana and maple.
