Chocolate Chip Cookies Recipe

Prep TimeCook TimeTotal Time
plus 20 minutes in the fridge

Chocolate chip cookies are a favourite in our household. These cookies have a soft and chewy centre. They’re perfect with a cup of tea or dunked in a glass milk. A great recipe to get the kids involved in the kitchen.


  • 110g unsalted butter, room temperature
  • 80g Pure Maple Syrup, Amber Rich
  • 60g maple sugar or brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 180g plain flour
  • 15g corn starch
  • 1/2 teaspoon baking powder
  • 170g chocolate chips


  1. Lightly cream the softened butter with the sugar and then add the maple syrup. Continue to blend for about a minute in the mixer.
  2. Whisk the egg and the vanilla in another bowl and add to the butter mixture. Be careful not to over mix.
  1. Meanwhile place the dry ingredients in a separate bowl except for the chocolate chips. Add the wet ingredients to the the flour and combine with a spatula. Finally add the chocolate chips to the dough.
  2. Chill the cookie dough for about 20 minutes.
  1. Preheat the oven to 180C, fan 160C or gas mark 4 and line 2 large baking trays with parchment paper. Using an ice cream scoop to form the cookie, place the cookie on the lined tray, allowing plenty of space between them.
  2. Bake for 12 minutes and cool on a wire rack.