Recipe for Crêpes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5m | 20m | 25m plus extra time for resting |
These basic pancakes are so easy to make and a great recipe to get the kids involved. Fill them or stack them with whichever fruits your like and serve them with our delicious pure maple syrup.
Makes 7 thin pancakes.
Ingredients
- 65g plain flour
- 2 eggs
- 150ml milk
- Vegetable oil for frying
- Handful of strawberries
- Dusting of icing sugar
- Serve with Pure Maple Syrup, Amber Rich
Instructions
- Place the flour in a mixing bowl and add the wet ingredients. Whisk well until you have a smooth batter. Set it aside to rest for about 20 minutes.
- Pour the oil into your frying pan and spread the oil with a brush. Place it on a medium heat.
- When the pan is hot pour enough batter to just cover the pan and swirl it around to coat it evenly. Cook for about a minute or less, until the bottom side is golden and then flip to cook the reverse side.
- Keep warm in the oven until ready to serve.
- Dust with icing sugar and serve with strawberries and our pure maple syrup.
