Easter Egg Cookie Recipe

Get the kids involved in the kitchen with these yummy, chewy chocolate cookies.

They’re so easy to make!




330g plain flour

1 tsp baking powder

1 1/2 tsp corn starch

1/4 tsp salt

170g unsalted butter, melted

150g dark brown sugar

115g Pure Maple Syrup

1 egg, beaten

1 tsp vanilla

75g chocolate chips

75g chocolate Easter eggs, broken


(makes 24)

  1. Melt the butter, add the sugar and maple and whisk well. Allow to cool. Then add the vanilla.
  2. Put the dry ingredients into a large bowl.
  3. Whisk the egg and add all the wet ingredients to the dry ingredients. Careful not to over mix and then add the chocolates.
  4. Cover the bowl with clingfilm and place in the fridge for at least 1 hour.
  5. Preheat the oven to 160C and line 2 large baking trays. Scoop small walnut size balls and slightly flatten them.
  6. Bake for 13 minutes and cool on a wire rack.