Maple Brownie Recipe
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20m | 25m | 45m |
These delicious and gooey maple brownies are a family favourite!
Ingredients
- 165g butter, unsalted
- 200g semi sweet chocolate chips
- 3 eggs, separated
- 2 egg yolks
- 1 tsp vanilla
- 65g brown sugar
- 90g Pure Maple Syrup, Dark Robust
- 80g plain flour
- 1 tbsp cocoa powder
- Pinch of salt
Instructions
- Preheat the oven to 180C/160C/Gas Mark 4 and line a 20 cm square tin with parchment paper.
- Melt the butter in a sauce pan over a medium heat. Once melted take off the heat and add the chocolate chips. Set it aside and allow to cool.
- Meanwhile whisk the 5 egg yolks and vanilla until light and fluffy, then slowly add the brown sugar, followed by the maple syrup, whisking continuosly. In another bowl whisk the egg whites until they form stiff peaks and set aside.
- Stir the cooled chocolate mixture until all combined and add it to the egg mixture, slowy down the side of the bowl. Whisk it until it combined.
- Sift the dry ingredients over the chocolate, egg mixture and carefully fold in with a spatula until incorporated.
- Finally fold in the egg whites. Pour into the prepared tin, and bake for about 25 minutes. The brownies should still be slightly gooey in the middle.
- Leave the brownies to cool before cutting into squares.
