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Maple Plum Pie Recipe

Maple Plum Pie Recipe

Prep TimeCook TimeTotal Time
40m including chilling30m1h 10m

It’s always been a tradition in our house, to bake plum pie at the end of every summer. We sweetened our plum pie with Pure Maple Syrup and it’s absolutely gorgeous!

Ingredients

Ingredients flour, butter, plums, maple syrup, egg, and water

For Pastry

  • 225g plain flour
  • 100g unsalted cold butter, cut into cubes
  • Pinch of salt
  • 2 – 3 tablespoons of cold water
  • 1 egg, beaten
  • 1 tablespoon maple sugar or demerara sugar

For Filling

  • 750g ripe plums
  • 1 tablespoon corn flour
  • 65g Pure Maple Syrup, Amber Rich
  • Icing sugar for dusting

Instructions

  1. Begin with the pastry; in a food processor, add the flour, butter, salt and blitz until you have a mixture that resembles breadcrumbs. Add a little water at a time while using the pulse action on the processor, until the dough starts to form. Wrap the dough in clingfilm and place in the fridge for 30 minutes.
  2. Preheat the oven 200C/180C Fan/Gas Mark 6. Slice the plums and place them in a bowl. Coat them in the corn flour and the maple syrup.
  3. Cut a large piece of greaseproof paper and dust with flour. Roll out the pastry on the greasepaper to about 3mm thickness. Trim around the edge to make a neat circle.
  4. Arrange the the fruit neatly on the pastry, leaving a 4cm border. Fold over the pastry and brush with the beaten egg. Sprinkle the sugar and transfer the pie onto a baking tray. Pour any remaining fruit juice from the bowl onto the fruit and place on the middle shelf of the oven . Bake for 30 minutes, rotating occasionally to get an even colour.
  5. Remove from the oven and dust with icing sugar. Serve with ice cream, cream or crème fraîche.Maple plum pie on baking tray
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