New Premium 100% Pure Canadian Maple Syrup Launches into UK Deli Sector
Pure Maple, a new range of 100% pure Canadian maple syrup featuring the latest Maple Syrup grading system from the International Maple Syrup Institute, has secured its first listing with Samways Fine Food Distribution as it launches into delicatessens, farms shops and specialist food stores in the UK.
Working with a cooperative of experienced maple syrup producers in South East Quebec, Canada, Pure Maple is created using the traditional, manual ‘tapping’ process which can only take place during the six week harvesting season.
Pure Maple is the first maple syrup brand available in the UK to adopt the newly revised World Maple Syrup grading system from the International Maple Syrup Institute.
Graded using a combination of the flavour and translucence of the syrup, the lighter maple syrup grades are produced earlier in the harvesting season when the weather is colder, whilst the darker grades merge later in the year when the weather is warmer.
All Grade A quality, the Pure Maple range consists of…
• Delicate Taste Maple Syrup, ideal for glazing meats and root vegetables, as well as a sweet addition to cocktails or salad dressings.
• Amber Taste Maple Syrup, the perfect accompaniment for topping porridge, ice cream, fruit or pancakes as a natural alternative to sugar.
• Dark Robust Taste Maple Syrup can be used as a sweetener in coffee or as a replacement for honey.
Packed full of antioxidants and nutrients, unlike many other syrup brands Pure Maple is free of colourings, artificial flavours and isn’t diluted with cane sugar, corn syrup or carob syrup.
ENDS September 2015
Issued on behalf of the Pure Maple by Leapfrog PR. Editorial contacts are Stephanie Whitmore or Georgia Clancy on 01242 282000 or email firstname.lastname@example.org