Roasted Sweet Potatoes with Maple Syrup Recipe

Roasted Sweet Potato with Maple Syrup Recipe

These delicious sweet potatoes and pancetta, roasted in maple syrup,
bring an exciting new accompaniment to the dinner table.

Ingredients

• 2 large sweet potatoes
• 1 small red onion
• 70g pancetta
• 1 tablespoon Pure Maple Syrup, Golden Delicate
• Splash of balsamic vinegar
• A few sprigs of fresh thyme
• Olive oil, for roasting
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 220C, or 200C for fan ovens.
2. Peel and cut the sweet potatoes into 2cm chunks.
   Chop the red onion into similar sized pieces.
3. Place the sweet potatoes, onion and pancetta into a large bowl.
   Add the maple syrup and a splash of balsamic vinegar, then mix well.
4. Lightly oil a large baking tray and spread the vegetables out evenly.
   Scatter over the thyme and season with salt and pepper.
5. Roast in the oven for about 30 minutes, turning halfway through,
   until the sweet potatoes are tender and caramelised.