Chocolate Chip Mocha Cookie Recipe

Chocolate Chip Mocha Cookie Recipe

Treat yourself to these soft and chewy Chocolate Chip Mocha Cookies sweetened with our maple syrup. A blend of rich chocolate and bold espresso in every bite.

Makes up to 14 cookies.

Ingredients

• 
  100g Pure Maple Syrup, Dark Robust
  
• 100g brown sugar
• 1 shot of espresso
• 60g margarine, melted
• 185g plain flour
• 1/2 teaspoon bicarbonate of soda
• Pinch of salt
• 150g vegan chocolate chips

Instructions

1. In a large bowl, add the maple syrup and brown sugar and mix until combined. Add the melted margarine and espresso, then mix again.
2. Fold in the dry ingredients until combined, then stir in the chocolate chips.
3. Chill for 45 minutes. Meanwhile, preheat the oven to 180°C (Fan 160°C, Gas Mark 4).
4. Line two large baking trays with parchment paper.
5. Using an ice cream scoop, portion the dough into walnut sized balls and place on the trays, leaving plenty of space for spreading.
6. Bake for 10 to 12 minutes. Carefully tap the baking tray on a heatproof surface, then leave the cookies to cool on the tray for 5 minutes.
7. Transfer to a wire rack and allow to cool completely.