Description
“3-in-1” Pancake Flour Mix for wheat-free, dairy-free & vegan pancakes
This flour mix is from Where The Pancakes Are a cafe-restaurant in London Bridge/Bankside focused the ancient art of baking pancakes using brilliant ingredients and heaps of TLC.
Ingredients: buckwheat flour; rice flour; baking powder & baking soda; xanthum gum; sugar, salt. 565g
Allergens: this product is packed in an environment that handles nuts, gluten and dairy.
- ✔ Vegan friendly
- ✔ Gluten free
- ✔ Dairy free
- ✔ Wheat free
Full recipe makes 20-25 pancakes and expect the “average” person to have three pancakes for a meal.
Recipe is on the back of your flour pack and requires soy milk; sunflower oil; aquafaba (chickpea liquid).
Here some useful tips
Baking
Use a thick bottomed pan or griddle & bake at low-medium heat. Use a large tablespoon or small ladle to scoop batter onto an oiled pan. Flip after 5 minutes (or when edges solidify). Overall, expect pancakes to be ready after 10-12 minutes.
Batter Making
Best to avoid using a whisk and over mixing – just use a spatula to fold the batter. If you have time, let the batter sit in the fridge for some time. Batter can be used for 48 hours.
Amber Rich Maple Syrup
Delicious 100% Canada Grade A, Amber colour and Rich taste maple syrup. Made from 100% maple tree ‘sap’ that is harvested for 6 weeks only in early Spring in the province of Quebec, Canada.
- ✔ Vegan friendly
- ✔ Gluten free
- ✔ Dairy free
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