Maple Mocha Recipe
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5m | 5m |
Enjoy your favourite shop bought coffee at home with our pure maple syrup!
Ingredients
- 200ml steamed milk
- 3 squares of dark chocolate, chopped into smaller pieces
- 1 1/2 tablespoons Pure Maple Syrup, Dark Robust
- 1/4 teaspoon vanilla extract
- 1 shot espresso
- Dust with cocoa powder
Instructions
- Add the chocolate, maple syrup and vanilla in a large cup and then add the hot espresso. Stir until chocolate melts.
- Pour over the frothy milk and dust with the cocoa powder. Enjoy!
