Pure Maple Scones With A Sweet Maple Glaze

We’ve been indulging in these deliciously moist and flavoursome scones later so we thought we’d better share our recipe with you so you can enjoy them too. You’re welcome. Hope you love them as much as we do!

Recipe

(Serves 8)

150g of plain flour

30g light brown sugar

30g granulated sugar

4 tsp baking powder

1/2 tsp salt

500ml milk

4 tbsp Pure Maple Syrup

5 tbsp butter, cubed

2 tsp vanilla extract

Pure Maple Glaze

120g icing sugar, sifted

1 tbsp butter, melted

1-3 tbsp Pure Maple Syrup

pinch of salt

Method

Preheat the oven to 180C.

In a large mixing bowl, stir together the flours, sugars, baking powders and salt.

Rub in the salt cubes.

Pour in wet ingredients and stir together until just mixed, do not over mix.

Transfer dough to a lightly floured surface and knead for about a minute until everything is incorporated.

Flatten the mixture to a roughly 10″ disc about an inch and a quarter tall.

Transfer to a lined baking sheet and use a pizza cutter to slice the dough into 8 equal pieces.

At this point, you can brush the top of the scones with a beaten egg.

Bake in the oven for around 25 minutes, until they’re golden brown.

The Glaze

Whisk together all the glaze ingredients until it’s a drizzling consistency. Drizzle over scones once cool and enjoy.

Pure Maple Scones With A Sweet Maple Glaze