We got our bake on again last night, as you may have seen on our social media accounts. We made these gorgeous flapjacks. After many requests for the recipe, we thought we’d share it with you on here. Yes! Hope you enjoy them as much as we do. Yummy!
- 300g porridge oats
- 200g butter
- 200g Pure Maple Syrup
Prep:10min › Cook:15min › Ready in:25min
- Preheat oven to 180 C / Gas 4, and grease and line a traybake tin.
- Melt the butter over a low heat. Stir in the Pure Maple Syrup and mix for a few minutes. Now, add the oats and stir well, so the oats are evenly coated. Spread the mixture evenly on the tin and press down.
- Pop in the oven for 15 to 20 minutes, until the top is slightly golden.
- Leave to cool completely (unless you’re like me and like them when they’re still hot!), cut into squares and enjoy!
50g of dried fruit, nuts or coconut can be added to this recipe, or substitute the butter with coconut oil as a dairy-free alternative.